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Level
easy
Prep Time
5 mins
Total Time
2 h 25 m
Makes
36 small truffles

Tips

Have fun rolling truffles in a few different toppings: try espresso powder, shredded coconut, chopped nuts or icing sugar. SWITCH IT UP:Honey-Thyme Truffles: Replace sugar with 1 tbsp Liquid Honey and add 3 to 5 stems of fresh thyme to the cream. Heat and steep 5 min. Remove stems; stir in chocolate chips. Chill, form and roll as with chocolate truffles. Red Hot Truffles: Mix 3/4 tsp (4 mL) cayenne pepper into cream. Heat, steep, chill, form and roll as with chocolate truffles. Chai Tea Truffles: Add 2 chai tea bags and 1/2 tsp (3 mL) ginger powder to cream. Heat and steep as with chocolate truffles. Remove tea bags, stir in chocolate chips; chill and form as with base recipe. Roll in Shredded Sweetened Coconut.

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Nutritional Facts

Nutrition Description:
Per serving (1 truffle)
Calories:
60
Fat:
3 g
Saturated Fat:
2 g
Carbs:
6 g
Fibre:
1 g
Cholesterol:
5 mg
Protein:
1 g
Sodium:
10 mg