- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 45 mins
- Serves
- 12
Ingredients
- 3 lb
- split chicken wings
- 1.5 kg
- 3 tbsp
- reduced sodium soy sauce
- 45 mL
- 2 tbsp
- canola oil
- 30 mL
- 1 tbsp
- red wine vinegar
- 15 mL
- 1/2 tsp
- pepper
- 2 mL
- 2/3 cup
- wing sauce such as Compliments Oh Mama! Buffalo Wing Sauce
- 150 mL
Directions
Step 1
In large bowl, toss together wings, soy sauce, oil, vinegar and pepper until well coated (can be marinated in fridge up to 4 hr. ahead).
Step 2
Place wings on grill preheated to medium. Grill, turning occasionally, 20 to 30 min. until wings are charred in spots and cooked through (internal temperature 165°F/74°C).
Step 3
Transfer wings to clean bowl. Toss with wing sauce. Serve immediately.
Tips
Alternatively, bake wings on parchment paper-lined baking sheets in 400˚F (200˚C) oven 30 to 40 min. until golden brown and cooked through.
Serve with carrot and celery sticks and ranch dipping sauce.
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