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Level
very easy
Prep Time
10 mins
Cooking Time
1 h
Total Time
2 h
Serves
20

Tips

Using cold instead of room temperature cream cheese will keep frosting thick so it won’t need as much icing sugar to be easily spreadable; just make sure to beat the cheese until smooth before adding the butter.

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Nutritional Facts

Nutrition Description:
Per serving (1/20 of the recipe)
Calories:
360
Fat:
21 g
Saturated Fat:
13 g
Carbs:
39 g
Fibre:
1 g
Sugar:
26 g
Cholesterol:
90 mg
Protein:
5 g
Sodium:
330 mg