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Level
very easy
Prep Time
5 mins
Total Time
30 mins
Makes
2 1/2 cups (625 mL) dip

Tips

To serve spinach dip the classic way, hollow out a large round pumpernickel or sourdough loaf, leaving a 1-in. (2.5-cm) thick "bowl". Fill bread bowl with dip. Dice remaining bread and use for dipping. Alternatively, serve with cut-up fresh vegetables: carrots, cucumber, celery, radishes.

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Nutritional Facts

Nutrition Description:
Per serving (2 tbsp, 30mL):
Calories:
40
Fat:
3 g
Saturated Fat:
1 g
Carbs:
1 g
Protein:
1 g
Sodium:
70 mg