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Level
very easy
Prep Time
15 mins
Total Time
1 h 10 m
Serves
12

Tips

To remove corn kernels from a corn cob, firmly hold cob upright in a bowl. Use a sharp knife to make long downward strokes along the cob, separating the kernels from the cob.
Substitute frozen corn for fresh.

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Nutritional Facts

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
140
Fat:
7 g
Saturated Fat:
3 g
Carbs:
15 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
75 mg
Protein:
5 g
Sodium:
190 mg