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Level
very easy
Prep Time
15 mins
Total Time
45 mins
Makes
12 crab cakes

Tips

The crab cakes can be formed into patties (prior to being dredged in panko mixture) up to one day before and refrigerated in an airtight container. Preheat oven and bake crab cakes according to directions.

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Nutritional Facts

Nutrition Description:
3 crab cakes with dipping sauce.
Calories:
380
Fat:
18 g
Saturated Fat:
4 g
Carbs:
39 g
Fibre:
2 g
Sugar:
4 g
Cholesterol:
105 mg
Protein:
17 g
Sodium:
950 mg