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Level
very easy
Prep Time
15 mins
Total Time
5 h
Serves
16

Tips

To melt chocolate, break into pieces and place in microwaveable bowl. Cover and microwave on MEDIUM heat 30 sec. at a time. Stir after each heating to check if chocolate has melted. It will hold its shape even after melting.
Spike cranberry sauce with a splash of brandy, amaretto or Frangelico before pureeing.

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Nutritional Facts

Nutrition Description:
Per serving: 1/16 of the recipe
Calories:
320
Fat:
19 g
Saturated Fat:
9 g
Carbs:
34 g
Fibre:
2 g
Sugar:
25 g
Cholesterol:
35 mg
Protein:
4 g
Sodium:
115 mg