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Level
very easy
Prep Time
15 mins
Cooking Time
12 h
Total Time
20 h 30 m
Serves
6

Tips

For an easy breakfast, serve leftover beans with toast and fruit on the side. Or used as a filling for burritos and quesadillas.
Instead of soaking beans overnight, cook them quickly in a multi-cooker: Place 1 lb (500 g) dried navy beans and 8 cups (2 L) water (or to cover) in multi-cooker. Cover and cook on HIGH PRESSURE 12 min., or until beans are tender. Drain and rinse before using in recipe.

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Nutritional Facts

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
300
Fat:
2 g
Carbs:
65 g
Fibre:
21 g
Sugar:
15 g
Protein:
17 g
Sodium:
550 mg