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Level
very easy
Prep Time
5 mins
Cooking Time
1 h
Total Time
1 h 15 m
Serves
6

Tips

Add fresh basil leaves, black olives, hot peppers or grated Parmesan cheese to layers.
Pulse excess bread in food processor into crumbs. Freeze and use within 1 month.

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Nutritional Facts

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
370
Fat:
14 g
Saturated Fat:
6 g
Carbs:
46 g
Fibre:
3 g
Sugar:
1 g
Cholesterol:
30 mg
Protein:
16 g
Sodium:
620 mg