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Level
very easy
Prep Time
5 mins
Total Time
15 mins
Makes
6 cups (1.5L)

Tips

Add 2 tbsp (30 mL) spiced rum to each mug before filling with coffee mixture.
To make Spiced Gingerbread Mocha Affogato, spoon vanilla soy ice cream into individual glass tumblers. Top each with 1/2 cup (125 mL) hot Gingerbread Almond Latte.

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Nutritional Facts

Nutrition Description:
Per 1 cup (250 mL)
Calories:
100
Fat:
3 g
Carbs:
11 g
Fibre:
1 g
Sugar:
4 g
Protein:
8 g
Sodium:
95 mg