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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
4

Tips

Dilute the peach sauce with a few tablespoons soy sauce and cider vinegar to create a flavourful curried salad dressing – perfect for quinoa salads or rice pilafs.

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Nutritional Facts

Nutrition Description:
1/4 of the recipe
Calories:
320
Fat:
16 g
Saturated Fat:
4 g
Carbs:
11 g
Fibre:
1 g
Cholesterol:
110 mg
Protein:
31 g
Sodium:
400 mg