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Level
very easy
Prep Time
15 mins
Total Time
30 mins
Serves
12

Tips

To slice fennel bulb without it rolling, use a sharp knife to cut off a small slice off the bulb to create a flat surface. Place fennel flat-side down on a cutting board and cut the bulb in half lengthwise, then each half into quarters.

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Nutritional Facts

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
160
Fat:
15 g
Saturated Fat:
2 g
Carbs:
7 g
Fibre:
2 g
Sugar:
3 g
Cholesterol:
5 mg
Protein:
2 g
Sodium:
150 mg