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Level
very easy
Prep Time
10 mins
Total Time
20 mins
Serves
2

Tips

Plan for about a pound of mussels per person, and to make extra servings simply multiply all ingredient amounts except keep to only a pinch of salt.

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Nutritional Facts

Nutrition Description:
Per serving (1/2 of the recipe)
Calories:
290
Fat:
17 g
Saturated Fat:
10 g
Carbs:
9 g
Fibre:
1 g
Cholesterol:
70 mg
Protein:
25 g
Sodium:
560 mg