- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 1/2 tsp
- each salt and paprika
- 2 mL
- 1/4 tsp
- pepper
- 1 mL
- 1
- pork tenderloin (approx. 1 lb/500 g), trimmed
- 1 tbsp
- honey Dijon dressing
- 15 mL
- 1 tsp
- vegetable oil
- 5 mL
- 1/4 cup
- apple juice
- 60 mL
- 1
- red apple, cored and cut into thin wedges
- 1 clove
- garlic, minced
- 1 tbsp
- fresh thyme
- 15 mL
- 4
- 1/8-in. (3 mm) thick slices Double Cream Brie Log
Directions
Step 1
Mix together salt, paprika and pepper. Slice pork into 8 equal pieces. Flatten any thicker pieces by gently pressing them with your palm. Season both sides of pork with paprika mixture.
Step 2
Heat honey Dijon dressing and oil in a large non-stick skillet over medium heat. Add pork and cook until golden, about 2 min. per side. Add apple juice, apple wedges, garlic and thyme, then stir. Cover tightly and simmer gently, turning pork once, until pork is cooked through, about 3 min. per side.
Step 3
Place Brie overtop pork and divide among 4 plates. For a thicker sauce, boil liquid in skillet for 30 to 60 sec. and then spoon over pork and apples. Serve with fresh asparagus and orzo, if desired.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 230
- Fat:
- 9 g
- Saturated Fat:
- 3 g
- Carbs:
- 11 g
- Fibre:
- 1 g
- Cholesterol:
- 85 mg
- Protein:
- 27 g
- Sodium:
- 480 mg