Skip to Content
Level
very easy
Prep Time
20 mins
Cooking Time
15 mins
Total Time
1 h 15 m
Makes
16 cakes

Tips

These salmon cakes also make great kids’ lunches or dinners.
Freeze cooked cakes. Reheat in 180˚C (350˚F) oven until hot (internal temperature is 70˚C (158˚F).

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (1 cake):
Calories:
150
Fat:
8 g
Saturated Fat:
2 g
Carbs:
12 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
30 mg
Protein:
8 g
Sodium:
200 mg