- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 45 mins
- Serves
- 4
Ingredients
- 1 tbsp
- Sensations by Compliments 100% Olive Oil
- 15 mL
- 1/2
- Le Sauciflard Chorizo Dry sausage (150 g), cut into small cubes
- 150 g
- 1/4 pkg
- bacon, roughly chopped
- 125 g
- 1
- yellow onion, thinly sliced
- 5
- cloves garlic, minced
- 1
- each red, yellow and green pepper, cut into thin strips
- 1 pkg
- Compliments Romana Plum tomatoes, seeded and cut into thin strips
- 390 g
- 1/4 tsp
- each salt and pepper
- 1 mL
- 1 lb
- ground veal
- 500 g
- 1/8 tsp
- each salt and pepper
- 0.5 mL
- 4
- slices smoked Cheddar or Gouda cheese
- 200 g
- 4
- Sensations by Compliments Deluxe Hamburger Buns
- 8
- fresh Compliments Basil leaves
Directions
Step 1
Heat oil in a skillet over medium-high heat. Cook chorizo and bacon for 3 to 5 min. or until bacon is crispy. Reduce heat to medium, add onion and cook 3 min., stirring frequently. Add garlic and peppers and cook 15 min., stirring frequently, until peppers start to soften. Add tomatoes, salt and pepper. Simmer for 7 to 10 min., stirring frequently, until liquid has almost evaporated. Keep warm.
Step 2
Preheat barbecue to medium-high. Form veal into 4 equal-size patties. Season with salt and pepper. Grill patties for 4 to 5 min. per side or until cooked through. In the last 2 min. of cooking, place a slice of cheese on each burger to melt.
Step 3
Divide patties among buns, top each with 2 tbsp (30 mL) piperade and 2 basil leaves. Serve immediately. Refrigerate leftover piperade in a resealable jar for 6 days or freeze up to 3 months.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- 1 burger/530 g
- Calories:
- 930
- Fat:
- 53 g
- Carbs:
- 50 g
- Fibre:
- 4 g
- Sugar:
- 10 g
- Cholesterol:
- 230 mg
- Protein:
- 62 g
- Sodium:
- 1740 mg