- Level
- easy
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- Serves 4
Ingredients
- 1 cup
- coarsely grated carrot
- 250 mL
- 3/4 cup
- thinly sliced Savoy cabbage
- 175 mL
- 1/4 cup
- thinly sliced red onion
- 60 mL
- 3 tbsp
- three cheese ranch dressing
- 45 mL
- 3 tbsp
- finely chopped flat-leaf parsley
- 45 mL
- 1/2
- lemon, juiced
- 1/2 tsp
- each salt and pepper, divided
- 2 mL
- 4
- Original In the Thin Buns
- 4
- boneless skinless chicken breasts, sliced in half lengthwise
- 1 tbsp
- olive oil
- 15 mL
- 1/4 cup
- honey garlic barbecue sauce
- 60 mL
Directions
Step 1
Heat barbecue to medium. In a large bowl, mix the carrot, cabbage, onion, ranch dressing, parsley, lemon juice and 1/4 tsp (1 mL) each salt and pepper. Separate bun halves and set aside.
Step 2
Place the chicken pieces in a shallow bowl with the olive oil and remaining salt and pepper and turn to coat. Grill the chicken until cooked through, approx. 3 to 4 min. per side. On final turn, brush chicken with barbecue sauce until coated on both sides.
Step 3
Meanwhile, lightly grill the buns. Divide the chicken among the 4 buns and top with the coleslaw.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- 1/4 of the recipe
- Calories:
- 440
- Fat:
- 13 g
- Saturated Fat:
- 2 g
- Carbs:
- 48 g
- Fibre:
- 5 g
- Cholesterol:
- 65 mg
- Protein:
- 32 g
- Sodium:
- 870 mg