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Level
very easy
Prep Time
5 mins
Total Time
25 mins
Makes
3 cups (750 mL)

Tips

For a non-spicy version, omit the cayenne pepper.
Bean sprouts have a short shelf life when raw. For peak freshness, buy them the day you plan on using them.
If you’re serving this dish to vegetarians, swap in the soy sauce for the fish sauce.
This makes 8 servings as part of a banchan or appetizer trio, alongside Fresh Cucumber Kimchi and Korean-Style Potato Salad.

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Nutritional Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
60
Fat:
3 g
Carbs:
3 g
Protein:
3 g
Sodium:
120 mg