Skip to Content
Level
very easy
Prep Time
10 mins
Cooking Time
2 h
Total Time
2 h 40 m
Serves
12

Tips

Drizzle 1 tbsp (15 mL) orange liqueur over each layer of cake to moisten it before adding lemon curd, if desired.
Show off the fruit layers by pressing them decoratively against the glass bowl’s side when assembling. Make sure you add the toasted almonds just before serving so they retain their crunch.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (1/12 of the recipe)
Calories:
270
Fat:
4 g
Saturated Fat:
1 g
Carbs:
54 g
Fibre:
3 g
Sugar:
40 g
Cholesterol:
40 mg
Protein:
6 g
Sodium:
105 mg