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Level
very easy
Prep Time
10 mins
Total Time
1 h 10 m
Serves
Serves 8

Tips

Both the crêpes and the sauce can be made the day before. Assemble and warm them through just before serving.

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Nutritional Facts

Nutrition Description:
2 crêpes with 2 tbsp/30 mL sauce
Calories:
300
Fat:
9 g
Saturated Fat:
3 g
Carbs:
38 g
Fibre:
1 g
Cholesterol:
165 mg
Protein:
15 g
Sodium:
140 mg