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Level
very easy
Prep Time
15 mins
Total Time
40 mins
Serves
4

Tips

Serve with crusty bread.
Instead of baby kale, use other greens such as chopped chard, fresh or frozen spinach.
Stir any leftovers into cooked quinoa, rice, pearl couscous or pearl barley.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
250
Fat:
11 g
Saturated Fat:
3 g
Carbs:
23 g
Fibre:
5 g
Sugar:
3 g
Cholesterol:
25 mg
Protein:
18 g
Sodium:
1210 mg