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Level
very easy
Prep Time
15 mins
Total Time
1 h
Serves
4

Tips

For an elegant presentation, reserve the meat of 1 lobster tail and slice into medallions. Serve on top of soup along with whole chives.
This recipe is an excellent source of vitamin A and an excellent source of vitamin C

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
330
Fat:
9 g
Saturated Fat:
5 g
Carbs:
19 g
Fibre:
3 g
Sugar:
9 g
Cholesterol:
160 mg
Protein:
44 g
Sodium:
1730 mg