Skip to Content
Level
very easy
Prep Time
20 mins
Total Time
1 h 15 m
Serves
10

Tips

Making this dish for a special occasion? Try preparing it in individual dishes: Spoon pasta mixture into 10 well-greased 8 oz (250 mL) ramekins; top each with breadcrumbs and Parmesan. Bake in 375°F (190°C) oven for 25 to 30 min. or until bubbling and lightly golden on top.
To make your own fresh whole grain breadcrumbs, pulse a few slices of whole grain artisan bread in a food processor until finely ground.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per 1/10 of the recipe
Calories:
520
Fat:
21 g
Saturated Fat:
11 g
Carbs:
41 g
Fibre:
5 g
Sugar:
7 g
Cholesterol:
135 mg
Protein:
43 g
Sodium:
1290 mg