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Level
very easy
Prep Time
10 mins
Total Time
20 mins
Serves
8

Tips

To melt chocolate in microwave: Place white chocolate chips into microwave safe bowl. Microwave on MEDIUM power for 1 to 2 min., stirring every 30 sec., or until melted and smooth.
To melt chocolate in double-boiler: Place white chocolate chips in heat-safe bowl set over saucepan of barely simmering water for 5 min., or until chocolate can be stirred (Chocolate pieces can retain shapes even when completely melted; stir to loosen. Avoid scorching.)
Add sliced almonds, dried cranberries or dried cherries to coating for crunchy and chewy bits.

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Nutritional Facts

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
290
Fat:
14 g
Saturated Fat:
9 g
Carbs:
39 g
Fibre:
1 g
Sugar:
27 g
Cholesterol:
5 mg
Protein:
3 g
Sodium:
110 mg