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Level
very easy
Prep Time
10 mins
Total Time
45 mins
Makes
30 cookies

Tips

Baked and cooled cookies can be layered between waxed paper or plastic wrap in airtight container and frozen up to 1 month. Or wrap the dough tightly in plastic wrap, seal in freezer bag and freeze up to 1 month. Thaw before proceeding with rolling, topping and baking cookies as per recipe.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutritional Facts

Nutrition Description:
Per serving (1 cookie):
Calories:
170
Fat:
11 g
Saturated Fat:
7 g
Carbs:
18 g
Sugar:
8 g
Cholesterol:
25 mg
Protein:
2 g
Sodium:
70 mg