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Level
very easy
Prep Time
15 mins
Total Time
50 mins
Serves
6

Tips

For a shorter cooking time, soak dried beans overnight; add to multicooker when tomatoes and rice are added.
Substitute dried beans with canned for a speedy preparation. Drain and rinse 1 or 2 cans (19 oz/540 mL each) beans; stirring in at end of cooking time.

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Nutritional Facts

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
510
Fat:
10 g
Saturated Fat:
1 g
Carbs:
73 g
Fibre:
10 g
Sugar:
7 g
Cholesterol:
110 mg
Protein:
36 g
Sodium:
950 mg