Skip to Content
Level
very easy
Prep Time
15 mins
Total Time
1 h
Serves
6

Tips

Instead of separately cooking dried beans in the multicooker, soak the beans overnight and add them with ingredients in Step 2.
When pressed for time, substitute canned beans for dried. Drain and rinse canned beans and stir into hot multicooker mixture just before serving.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (1/6 of the recipe):
Calories:
460
Fat:
14 g
Saturated Fat:
5 g
Carbs:
48 g
Fibre:
16 g
Sugar:
8 g
Cholesterol:
75 mg
Protein:
43 g
Sodium:
820 mg