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Level
very easy
Prep Time
10 mins
Total Time
15 mins
Serves
4

Tips

Use a mandoline slicer for even mushrooms and celery slices. Use a vegetable peeler for shaving Parmesan cheese from a wedge.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
180
Fat:
16 g
Saturated Fat:
3 g
Carbs:
5 g
Fibre:
1 g
Sugar:
1 g
Cholesterol:
5 mg
Protein:
5 g
Sodium:
330 mg