- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- ¼ cup
- olive oil
- 60 mL
- ½ tsp
- lemon zest
- 2 mL
- 3 tbsp
- lemon juice
- 45 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- ½ lb
- mushrooms, thinly sliced
- 250 g
- 4
- celery stalks, thinly sliced (leaves reserved)
- ½ cup
- shaved Parmesan cheese (about 1 oz/30 g)
- 125 mL
Directions
Step 1
Whisk oil with lemon zest and juice, salt and pepper. Toss with mushrooms and sliced celery.
Step 2
Transfer to serving platter. Garnish with celery leaves and Parmesan.
Tips
Use a mandoline slicer for even mushrooms and celery slices. Use a vegetable peeler for shaving Parmesan cheese from a wedge.
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Nutritional Facts
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 180
- Fat:
- 16 g
- Saturated Fat:
- 3 g
- Carbs:
- 5 g
- Fibre:
- 1 g
- Sugar:
- 1 g
- Cholesterol:
- 5 mg
- Protein:
- 5 g
- Sodium:
- 330 mg