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Level
very easy
Prep Time
20 mins
Total Time
1 h
Serves
4

Tips

Shred vegetables in food processor or coarsely grate with box grater. Serve rosti with a dollop of Greek yogurt or tzatziki sauce.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 recipe):
Calories:
710
Fat:
37 g
Saturated Fat:
10 g
Carbs:
34 g
Fibre:
2 g
Sugar:
5 g
Cholesterol:
345 mg
Protein:
59 g
Sodium:
1060 mg