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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
4

Tips

To make ahead, oil and season each pork chop. Stack, placing a piece of waxed paper between each, and place in airtight container or zip-top freezer bag. Freeze for up to 1 month. When ready to use, thaw in the fridge.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe): 320g
Calories:
320
Fat:
12 g
Saturated Fat:
4 g
Carbs:
29 g
Fibre:
4 g
Sugar:
2 g
Cholesterol:
60 mg
Protein:
25 g
Sodium:
270 mg