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Level
very easy
Prep Time
10 mins
Total Time
25 mins
Makes
16 toasts

Tips

To make a classic French pâté sandwich, slice an entire baguette in half lengthwise and cut into 4 sections crosswise. Spread mayonnaise, mustard and pâté on toasted baguette sections. Top with pickled shallots, cornichons and parsley leaves. Close sandwiches to serve.

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Nutritional Facts

Nutrition Description:
Per serving: 2 toasts
Calories:
140
Fat:
8 g
Saturated Fat:
2 g
Carbs:
13 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
35 mg
Protein:
4 g
Sodium:
490 mg