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Level
easy
Prep Time
30 mins
Total Time
4 h 5 m
Serves
8, plus leftovers

Tips

A simplified method that ensures a quintessential roast: tender and juicy meat with golden and crispy skin. Substitute 2 tbsp (30 mL) chopped tarragon for the parsley and 1⁄2 cup (125 mL) rosé for the white wine.

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Nutritional Facts

Nutrition Description:
3 oz/90 g turkey with 1/2 cup/125 ml stuffing and 2 tbsp/30 ml gravy
Calories:
340
Fat:
15 g
Saturated Fat:
4 g
Carbs:
22 g
Fibre:
2 g
Cholesterol:
80 mg
Protein:
28 g
Sodium:
340 mg