- Level
- easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 3
- ruby red grapefruits, juice reserved
- 0
- 2 tbsp
- honey
- 30 mL
- 1/4 tsp
- ground cardamom
- 1 mL
- 1/2 tsp
- finely grated lime zest
- 2 mL
- 1/2 cup
- pomegranate seeds
- 125 mL
- 1 tbsp
- thinly sliced fresh mint
- 15 mL
Directions
Step 1
Peel and segment grapefruits (see tip above). Squeeze the remaining grapefruit membranes over a separate bowl to capture about 2 tbsp (30 mL) additional grapefruit juice. Discard membranes.
Step 2
Mix grapefruit juice with honey, cardamom and zest. Pour mixture over grapefruit segments, add pomegranate seeds and gently toss to combine. Let stand for at least 15 min. (or cover and refrigerate overnight). Add mint just before serving.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 110
- Carbs:
- 30 g
- Protein:
- 1 g