Skip to Content
Level
very easy
Marinate Time
15 mins
Prep Time
10 mins
Total Time
30 mins
Serves
4

Tips

To shave asparagus, lay spear on work surface, holding by cut-end. Use vegetable peeler to slice off "ribbons", shaving towards the tip. About half-way through thickness, turn spear over to shave other side.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
310
Fat:
20 g
Saturated Fat:
4 g
Carbs:
6 g
Fibre:
1 g
Sugar:
4 g
Cholesterol:
65 mg
Protein:
26 g
Sodium:
460 mg