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Level
easy
Prep Time
10 mins
Total Time
30 mins
Serves
4

Tips

Before adding sliced shallots, soak them in ice water for 4 min. to draw out some of their strong bite. You can also use cilantro, parsley, chives, arugula or chervil as alternate leafy herb garnishes.

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Nutritional Facts

Nutrition Description:
1 cup/250 mL
Calories:
120
Fat:
8 g
Saturated Fat:
2 g
Carbs:
10 g
Fibre:
2 g
Cholesterol:
5 mg
Protein:
4 g
Sodium:
270 mg