Skip to Content
Level
easy
Prep Time
15 mins
Cooking Time
15 mins
Total Time
1 h 30 m
Serves
8

Tips

Baking salmon with its skin on adds incredible flavour and moistness. Substitute 2 bunches of green onions for the leeks and simmer uncovered with the other topping ingredients, 10 to 12 min. Omit the dill and garnish with 1 tbsp (15 mL) chopped thyme.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Rate

× You have already rated this item.

Nutritional Facts

Nutrition Description:
1/8 of the recipe
Calories:
220
Fat:
11 g
Saturated Fat:
3 g
Carbs:
8 g
Fibre:
1 g
Cholesterol:
70 mg
Protein:
23 g
Sodium:
230 mg