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Level
very easy
Prep Time
10 mins
Total Time
25 mins
Makes
5 to 6 pancakes

Tips

Frozen ingredients can be added to batter either frozen or thawed.
For gluten-free pancakes, use Compliments Gluten-Free Pancake & Waffle Mix. Mix batter according to package directions. For every 1 cup (250 mL) of mixed gluten free batter, use recipe's ingredient add-ins.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutritional Facts

Nutrition Description:
Per serving (about 2 pancakes):
Calories:
230
Fat:
4 g
Saturated Fat:
1 g
Carbs:
43 g
Fibre:
4 g
Sugar:
7 g
Cholesterol:
35 mg
Protein:
7 g
Sodium:
640 mg