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Level
very easy
Prep Time
15 mins
Total Time
50 mins
Makes
24 rolls

Tips

Make an easy dessert with the leftover puff pastry. Brush with melted butter and sprinkle with cinnamon and brown sugar. Slice into long, thin strips and twist. Place on a baking sheet and bake at 400°F (200°C), about 10 min., or until golden.

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Nutritional Facts

Nutrition Description:
Per serving (1 roll):
Calories:
120
Fat:
8 g
Saturated Fat:
3 g
Carbs:
8 g
Sugar:
2 g
Cholesterol:
25 mg
Protein:
4 g
Sodium:
230 mg