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Level
very easy
Prep Time
10 mins
Total Time
15 mins
Serves
4

Tips

Add chopped veggies such as avocado, zucchini, carrot, cooked beet or broccoli.
For heartier servings, cooked quinoa or nuts and seeds such as walnuts, almonds, pine nuts or pumpkin seeds.

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
210
Fat:
13 g
Saturated Fat:
5 g
Carbs:
13 g
Fibre:
1 g
Sugar:
8 g
Cholesterol:
25 mg
Protein:
11 g
Sodium:
370 mg