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Level
very easy
Prep Time
15 mins
Total Time
45 mins
Serves
8

Tips

For entertaining, make the soup ahead without adding the seafood. Reheat the soup, then add seafood and cook through. Serve with baguette slices.
For variety, add corn kernels and cooked, chopped potato to the soup.

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Nutritional Facts

Nutrition Description:
Per serving (⅛ recipe):
Calories:
250
Fat:
10 g
Saturated Fat:
1 g
Carbs:
10 g
Fibre:
2 g
Sugar:
5 g
Cholesterol:
100 mg
Protein:
30 g
Sodium:
850 mg