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Level
very easy
Prep Time
10 mins
Cooking Time
1 h
Total Time
1 h 15 m
Serves
16

Tips

For roasted marshmallows, lightly toast some marshmallows under broiler on foil-lined baking pan or use blowtorch to toast before sprinkling on melted chocolate.
For nutty toffee s’mores bark, fold chopped nuts and toffee bits into melted chocolate.

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Nutritional Facts

Nutrition Description:
Per serving (1/16 of the recipe):
Calories:
150
Fat:
7 g
Saturated Fat:
4 g
Carbs:
19 g
Fibre:
1 g
Sugar:
15 g
Protein:
2 g
Sodium:
25 mg