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Level
very easy
Prep Time
10 mins
Total Time
55 mins
Makes
12

Tips

If dough resists rolling or shrinks, let it rest for a few minutes. This will relax the gluten and make it easier to work with.

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Nutritional Facts

Nutrition Description:
Per serving (1 pretzel):
Calories:
170
Fat:
3 g
Saturated Fat:
1 g
Carbs:
30 g
Fibre:
2 g
Sugar:
6 g
Cholesterol:
5 mg
Protein:
5 g
Sodium:
720 mg