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Level
very easy
Prep Time
10 mins
Total Time
1 h 10 m
Serves
4

Tips

Serve leftover rosti for breakfast topped with a poached or fried egg.

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Nutritional Facts

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
280
Fat:
17 g
Saturated Fat:
2 g
Carbs:
26 g
Fibre:
3 g
Sugar:
6 g
Cholesterol:
26 mg
Protein:
7 g
Sodium:
350 mg