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Level
very easy
Prep Time
15 mins
Total Time
50 mins
Serves
2

Tips

Substitute beef tenderloin with rib eye or strip loin steaks.
For a classic combo, serve with roasted fingerling potatoes, steamed asparagus or green beans.

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Nutritional Facts

Nutrition Description:
Per serving (1/2 of the recipe):
Calories:
400
Fat:
25 g
Saturated Fat:
12 g
Carbs:
5 g
Fibre:
1 g
Sugar:
1 g
Cholesterol:
135 mg
Protein:
38 g
Sodium:
840 mg