- Level
- easy
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- Serves 4
Ingredients
- 1 tbsp
- sesame seeds
- 15 mL
- 1 tbsp
- olive oil
- 15 mL
- 2 cloves
- garlic, minced
- 1 tbsp
- minced ginger
- 15 mL
- 3 cups
- sliced portabella mushrooms
- 750 mL
- 1 cup
- sliced shiitake mushrooms
- 250 mL
- 2 cups
- diced baby bok choy
- 500 mL
- 1 tbsp
- sodium-reduced soy sauce
- 15 mL
- 1/3 cup
- thinly sliced green onions
- 75 mL
- 1/4 tsp
- hot pepper flakes
- 1 mL
- 1/4 tsp
- pepper
- 1 mL
- 2 tbsp
- lemon juice
- 30 mL
Directions
Step 1
Toast sesame seeds by tossing in a dry skillet over medium-low heat until light brown. Remove from pan and reserve.
Step 2
In the same pan, heat oil over medium-high heat. Add garlic and ginger; cook for about 1 min. or until fragrant. Stir in all of the mushrooms and sauté for about 2 min.
Step 3
Add bok choy and cook for another 3 min. or until bok choy softens. Add soy sauce and remove from heat. Stir in green onions, pepper flakes and pepper. Drizzle with lemon juice and top with toasted sesame seeds.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts
- Nutrition Description:
- ¼ of the recipe
- Calories:
- 120
- Fat:
- 4 g
- Carbs:
- 18 g
- Fibre:
- 4 g
- Protein:
- 6 g
- Sodium:
- 260 mg
- Potassium:
- 840