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Level
very easy
Prep Time
10 mins
Cooking Time
2 h
Total Time
2 h 45 m
Serves
8

Tips

Using a heavy-bottomed saucepan will offer even gentle heat so pudding doesn’t scorch or lump.
Use mason jars instead of glasses so you can make pudding in advance and seal with lids to store in refrigerator.
For a gluten-free dessert, use gluten-free cookie crumbs.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

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Nutritional Facts

Nutrition Description:
Per serving (⅛ recipe):
Calories:
340
Fat:
9 g
Saturated Fat:
4 g
Carbs:
57 g
Fibre:
1 g
Sugar:
37 g
Cholesterol:
65 mg
Protein:
7 g
Sodium:
230 mg