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Level
very easy
Prep Time
5 mins
Total Time
25 mins
Serves
4

Tips

For extra crispy results, press the tofu to remove excess moisture. Place tofu fingers between sheets of paper towel; set on a plate. Lay a second plate on top. Then place a heavy can on the top plate. Place in the fridge overnight to allow liquid to be squeezed from the tofu.
Leftover chili tofu fingers add a delicious twist to our homemade vegetarian noodles to-go recipe

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Nutritional Facts

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
150
Fat:
8 g
Saturated Fat:
1 g
Carbs:
11 g
Fibre:
1 g
Sugar:
4 g
Protein:
9 g
Sodium:
150 mg