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Level
very easy
Prep Time
15 mins
Total Time
30 mins
Serves
4

Tips

To make a larger batch, roast sliced sweet potatoes on a parchment paper-lined baking sheet in oven.

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Nutritional Facts

Nutrition Description:
Per serving: 1/4 of the recipe
Calories:
240
Fat:
10 g
Saturated Fat:
3 g
Carbs:
33 g
Fibre:
5 g
Sugar:
14 g
Cholesterol:
20 mg
Protein:
8 g
Sodium:
140 mg