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Level
very easy
Prep Time
5 mins
Total Time
55 mins
Makes
12

Tips

For chocolate-almond cupcakes, add 1 tsp (5 mL) almond extract to wet batter ingredients, and sprinkle sliced almonds on top of icing.

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Nutritional Facts

Nutrition Description:
Per serving (1 cupcake):
Calories:
240
Fat:
11 g
Saturated Fat:
1 g
Carbs:
35 g
Fibre:
3 g
Sugar:
23 g
Protein:
2 g
Sodium:
170 mg