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Level
very easy
Prep Time
5 mins
Total Time
45 mins
Makes
2 servings

Tips

Triple this recipe to make a freezable 6-serving dish: Spoon lentil mixture into 13 x 9-in. (3 L) baking dish; top with sweet potato mixture. Let cool to room temperature. Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before baking in 350°F (190°C) oven, 40 to 45 min, or until golden and bubbling.

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Nutritional Facts

Nutrition Description:
Per serving (1/2 of recipe):
Calories:
523
Fat:
8 g
Saturated Fat:
5 g
Carbs:
16 g
Fibre:
15 g
Cholesterol:
16 mg
Protein:
25 g
Sodium:
927 mg